Dinner Menu

❧ ​APPETIZERS ​❧

CHICKEN FINGERS​WITH HONEY MUSTARD SAUCE 5.95

BUFFALO WINGS​ WITH CELERY AND BLUE CHEESE 5.95

JUMBO DEEP FRIED SHRIMP 8.95

MOZZARELLA STICKS​ WITH RED SAUCE 4.95

GOURMET ONION RINGS​ GOLDEN FRIED 2.95

❧ ​HOMEMADE SOUPS ​❧

SOUP OF THE DAY
2.50 CUP 2.95 BOWL

CHEFS CREAM OF CRAB
3.50 CUP 3.95 BOWL

CHILI CARNE
3.50 CUP 3.95 BOWL

SUPER CHILI BOWL 4.95
JUMBO BOWL TOPPED WITH CHEESE AND ONIONS

❧ ​SANDWICHES ​❧

1.HALF­POUND EXTRA LEAN BEEFBURGER
SERVED ON A TOASTED KAISER ROLL WITH LETTUCE, TOMATO, ONION AND FRENCH FRIES
CHARBROILED ​5.95
W/CHEESE 6​ .50 ​
W/BACON AND CHEESE 7.50

2. CHEF’S FRESH BACKFIN MARYLAND CRAB CAKE 8.95
SERVED ON A SEEDED KNOT ROLL WITH FRENCH FRIES AND CREAMY COLESLAW

3. CHARBROILED BONELESS 8oz. CHICKEN BREAST 7.95
TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO, SERVED WITH FRENCH FRIES

4. HEARTY STEAK AND CHEESE SUB 7​.95 TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO, SERVED WITH FRENCH FRIES

5. DOUBLE­DECKER CLUB 6.95
BACON, LETTUCE, TOMATO, MAYONNAISE, TURKEY BREAST, BAKED HAM AND SWISS CHEESE WITH CHIPS

6. EXTRA LEAN HOT ROAST BEEF 7​.50
SMOTHERED WITH GRAVY SERVED WITH MASHED POTATOES AND VEGETABLE

7. CRISP BACON, LETTUCE AND TOMATO 5.95
ON CHOICE OF TOAST WITH CHIPS

8. FRIED FILLET OF FLOUNDER 6.95
ON A TOASTED KAISER ROLL SERVED WITH TARTAR SAUCE, FRENCH FRIES AND CREAMY COLESLAW

SOFT DRINKS:​COCA COLA, DIET COKE, SPRITE, BARQ’S ROOT BEER COFFEE, TEA OR ICED TEA, MILK

❧ ​SALAD ​❧

GRILLED CLUB SALAD 7.95
GRILLED JUMBO CHICKEN TENDERS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, BITS OF BACON, CROUTONS AND EGG

CHEFS MARINERS SALAD 8.95
FRESH GARDEN SALAD TOPPED WITH FRIED SHRIMP, CRABMEAT BALLS, AND FISH STRIPS WITH TOMATO WEDGES

STEAK KABOB SALAD 7.95
GRILLED SIRLOIN STRIPS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, FETA CHEESE, PEPPERONCINI AND GREEK OLIVES

GREEK SALAD 6.95
HEARTY FRESH GARDEN SALAD WITH TOMATO WEDGES, SLICED MUSHROOMS, ONIONS, PEPPERONCINI, ANCHOVIES, CALAMATA OLIVES AND FETA CHEESE

CHUNK WHITE MEAT TUNA 6.95
OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, EGG AND BITS OF BACON

CHEF SALAD 6.95
FRESH GARDEN SALAD WITH JULIENNE HAM, TURKEY AND CHEESES WITH TOMATO WEDGES AND EGG

CHOICE OF DRESSING​: BLUE CHEESE, FAT FREE ITALIAN, RANCH, HONEY MUSTARD, FRENCH, THOUSAND ISLAND, CATALINA, PEPPER PARMESAN OR CAESAR

❧ ​DINNER ​❧

1. CHEF’S BACKFIN CRABCAKE PLATTER 16.95
SERVED WITH CHOICE OF POTATO AND CREAMY COLESLAW OR​ GARDEN SALAD

2. “THE ORIGINAL SIZZLER” 10.95
CHAR BROILED TWELVE OUNCE EXTRA LEAN GROUND BEEF SERVED ON A SIZZLING PLATTER SMOTHERED WITH SAUTEED ONIONS, SERVED WITH FRENCH FRIED POTATOS AND GARDEN SALAD

3. CHOICE NEW YORK STRIP STEAK market availability
GRILLED TO PERFECTION AND SERVED WITH A BAKED POTATO, SOUR CREAM AND GARDEN SALAD

4. JUMBO DEEP FRIED SHRIMP PLATTER 15.95
SERVED WITH COCKTAIL SAUCE, FRENCH FRIED POTATOS AND CREAMY COLESLAW

5. FRESH FISH “CATCH OF THE DAY” market availability
SALMON, ROCKFISH, FLOUNDER AND OTHER BROILED OR GRILLED OR BLACKENED, SERVED WITH CHOICE OF POTATO, VEGETABLE OR​ FRESH GARDEN SALAD

6. PASTA WITH HOMEMADE RED SAUCE​ 7.95
W/ CHEF’S MEATBALLS ​9.95 SERVED WITH GARDEN SALAD

7. GRILLED BONELESS CHICKEN BREAST ​9.95
SERVED WITH MASHED POTATO, VEGETABLE OR​ GARDEN SALAD

8. GRILLED BONELESS PORK CHOPS 10.95
SERVED WITH MASHED POTATOS AND GRAVY, APPLESAUCE AND VEGETABLE

9. FILET MIGNON 18.95
GRILLED TO PERFECTION AND SERVED WITH THE CHOICE OF POTATO AND VEGETABLE OR​ GARDEN SALAD

10. DEEP FRIED OYSTER PLATTER 16.95
SERVED WITH CHOICE OF POTATO, FRESH GARDEN SALAD OR​ CREAMY COLESLAW

11. CRABMEAT STUFFED FLOUNDER 15.95
SERVED WITH CHOICE OF POTATO, GARDEN VEGETABLE OR​ FRESH GARDEN SALAD