Dinner Menu

Prices Subject To Change Without Notice

❧ ​APPETIZERS ​❧

CHICKEN FINGERS​WITH HONEY MUSTARD SAUCE – 5.95

BUFFALO WINGS​ WITH CELERY AND BLUE CHEESE – 5.95

JUMBO DEEP FRIED SHRIMP – 8.95

MOZZARELLA STICKS​ WITH RED SAUCE -4.95

GOURMET ONION RINGS​ GOLDEN FRIED – 3.50

❧ ​HOMEMADE SOUPS ​❧

SOUP OF THE DAY
CUP 2.95 / BOWL 3.50

CHEFS CREAM OF CRAB
CUP 3.95 / BOWL 4.50

CHILI CARNE
CUP 3.95 / BOWL 4.50

SUPER CHILI BOWL 
JUMBO BOWL TOPPED WITH CHEESE AND ONIONS – 5.50

❧ ​SANDWICHES ​❧

1.HALF­POUND EXTRA LEAN BEEFBURGER
SERVED ON A TOASTED KAISER ROLL WITH LETTUCE, TOMATO, ONION AND FRENCH FRIES
CHARBROILED ​– 6.50
W/CHEESE  ​– 6.95
W/BACON AND CHEESE – 7.95

2. CHEF’S FRESH BACKFIN MARYLAND CRAB CAKE 
SERVED ON A SEEDED KNOT ROLL WITH FRENCH FRIES AND CREAMY COLESLAW – 9.50

3. CHARBROILED BONELESS 8oz. CHICKEN BREAST 
TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO, SERVED WITH FRENCH FRIES – 7.95

4. HEARTY STEAK AND CHEESE SUB

TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO, SERVED WITH FRENCH FRIES – 8.50

5. DOUBLE­DECKER CLUB 
BACON, LETTUCE, TOMATO, MAYONNAISE, TURKEY BREAST, BAKED HAM AND SWISS CHEESE WITH CHIPS – 6.95

6. EXTRA LEAN HOT ROAST BEEF 
SMOTHERED WITH GRAVY SERVED WITH MASHED POTATOES AND VEGETABLE – 7.95

7. CRISP BACON, LETTUCE AND TOMATO 
ON CHOICE OF TOAST WITH CHIPS – 6.50

8. FRIED FILLET OF FLOUNDER 
ON A TOASTED KAISER ROLL SERVED WITH TARTAR SAUCE, FRENCH FRIES AND CREAMY COLESLAW – 7.50 

SOFT DRINKS:​COCA COLA, DIET COKE, SPRITE, BARQ’S ROOT BEER COFFEE, TEA OR ICED TEA, MILK

❧ ​SALAD ​❧

GRILLED CLUB SALAD 
GRILLED JUMBO CHICKEN TENDERS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, BITS OF BACON, CROUTONS AND EGG – 7.95

CHEFS MARINERS SALAD 
FRESH GARDEN SALAD TOPPED WITH FRIED SHRIMP, CRABMEAT BALLS, AND FISH STRIPS WITH TOMATO WEDGES – 9.50

STEAK KABOB SALAD 
GRILLED SIRLOIN STRIPS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, FETA CHEESE, PEPPERONCINI AND GREEK OLIVES – 7.95

GREEK SALAD 
HEARTY FRESH GARDEN SALAD WITH TOMATO WEDGES, SLICED MUSHROOMS, ONIONS, PEPPERONCINI, ANCHOVIES, CALAMATA OLIVES AND FETA CHEESE – 6.95

CHUNK WHITE MEAT TUNA 
OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, EGG AND BITS OF BACON – 7.50

CHEF SALAD 
FRESH GARDEN SALAD WITH JULIENNE HAM, TURKEY AND CHEESES WITH TOMATO WEDGES AND EGG – 7.50

CHOICE OF DRESSING​: BLUE CHEESE, FAT FREE ITALIAN, RANCH, HONEY MUSTARD, FRENCH, THOUSAND ISLAND, CATALINA, PEPPER PARMESAN OR CAESAR

❧ ​DINNER ​❧

1. CHEF’S BACKFIN CRABCAKE PLATTER 
SERVED WITH CHOICE OF POTATO AND CREAMY COLESLAW OR​ GARDEN SALAD – 16.95

2. “THE ORIGINAL SIZZLER” 
CHAR BROILED TWELVE OUNCE EXTRA LEAN GROUND BEEF SERVED ON A SIZZLING PLATTER SMOTHERED WITH SAUTEED ONIONS, SERVED WITH FRENCH FRIED POTATOS AND GARDEN SALAD – 10.95

3. CHOICE NEW YORK STRIP STEAK – market availability
GRILLED TO PERFECTION AND SERVED WITH A BAKED POTATO, SOUR CREAM AND GARDEN SALAD

4. JUMBO DEEP FRIED SHRIMP PLATTER 
SERVED WITH COCKTAIL SAUCE, FRENCH FRIED POTATOS AND CREAMY COLESLAW – 15.95

5. FRESH FISH “CATCH OF THE DAY” – market availability
SALMON, ROCKFISH, FLOUNDER AND OTHER BROILED OR GRILLED OR BLACKENED, SERVED WITH CHOICE OF POTATO, VEGETABLE OR​ FRESH GARDEN SALAD

6. PASTA WITH HOMEMADE RED SAUCE​ – 7.95
W/ CHEF’S MEATBALLS ​9.95 SERVED WITH GARDEN SALAD

7. GRILLED BONELESS CHICKEN BREAST ​
SERVED WITH MASHED POTATO, VEGETABLE OR​ GARDEN SALAD – 10.95

8. GRILLED BONELESS PORK CHOPS 
SERVED WITH MASHED POTATOS AND GRAVY, APPLESAUCE AND VEGETABLE – 10.95

9. FILET MIGNON – market availability
GRILLED TO PERFECTION AND SERVED WITH THE CHOICE OF POTATO AND VEGETABLE OR​ GARDEN SALAD

10. DEEP FRIED OYSTER PLATTER 
SERVED WITH CHOICE OF POTATO, FRESH GARDEN SALAD OR​ CREAMY COLESLAW – 16.95

11. CRABMEAT STUFFED FLOUNDER 
SERVED WITH CHOICE OF POTATO, GARDEN VEGETABLE OR​ FRESH GARDEN SALAD – 15.95