Lunch Menu

❧ ​APPETIZERS ​❧

CHICKEN FINGERS​WITH HONEY MUSTARD SAUCE (5 PIECE) 5.95

MOZZARELLA STICKS ​WITH RED SAUCE 4.95

BUFFALO WINGS WITH CELERY AND BLUE CHEESE 5.95

JALEPENO POPPERS​ WITH SOUR CREAM 4.95

GOURMET ONION RINGS​ GOLDEN FRIED 2.95

FRENCH FRIES ​GOLDEN FRIED 2.50

❧ ​HOMEMADE SOUPS ​❧

SOUP OF THE DAY 2.50 CUP 2.95 BOWL

CHEFS CREAM OF CRAB 3.50 CUP 3.95

BOWL CHILI CARNE 3.50 CUP 3.95

BOWL SUPER CHILI BOWL 4.95

BOWL JUMBO BOWL TOPPED WITH CHEESE AND ONIONS

❧ ​SALADS ​❧

GRILLED CLUB SALAD 7.95
GRILLED JUMBO CHICKEN TENDERS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, BITS OF BACON, CROUTONS AND EGG

CHEFS MARINERS SALAD 8.95
FRESH GARDEN SALAD TOPPED WITH FRIED SHRIMP, CRABMEAT BALLS, AND FISH STRIPS WITH TOMATO WEDGES

STEAK KABOB SALAD 7.95
GRILLED SIRLOIN STRIPS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, FETA CHEESE, PEPPERONCINI AND GREEK OLIVES

GREEK SALAD 6.95
HEARTY FRESH GARDEN SALAD WITH TOMATO WEDGES, SLICED MUSHROOMS, ONIONS, PEPPERONCINI, ANCHOIVES, OLIVES AND FETA CHEESE

CHUNK WHITE MEAT TUNA 6.95
OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, EGG AND BITS OF BACON

LARGE TOSSED SALAD 5.95
WITH BITS OF BACON, TOMATO WEDGES, SLICED MUSHROOMS, EGG AND CROUTONS

CHEF SALAD 6.95
FRESH GARDEN SALAD WITH JULIENNE HAM, TURKEY AND CHEESES WITH TOMATO WEDGES AND EGG

SIDE SALAD 2.95
CHOICE OF DRESSING​: BLUE CHEESE, FAT FREE ITALIAN, RANCH, HONEY MUSTARD, FRENCH, THOUSAND ISLAND, CATALINA, PEPPER PARMESAN OR CAESAR

SOFT DRINKS: ​COCA COLA, DIET COKE, SPRITE, BARQ’S ROOT BEER COFFEE, TEA OR ICED TEA, MILK

❧LUNCH ​❧

HALF POUND EXTRA LEAN BEEF BURGER SERVED ON A TOASTED KAISER ROLL WITH LETTUCE, TOMATO, ONION AND FRENCH FRIES
CHARBROILED ​5.95
W/CHEESE 6.50
W/BACON & CHEESE 7.50

CHEF’S FRESH BACKFIN MARYLAND CRAB CAKE 8.95
SERVED ON A SEEDED KNOT ROLL WITH FRENCH FRIES AND CREAMY COLESLAW CHARBROILED BONELESS

8oz. CHICKEN BREAST 7.95
TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO, SERVED WITH FRENCH FRIES

HEARTY STEAK AND CHEESE SUB 6.95
WITH PROVOLONE, FRIED ONIONS AND MUSHROOMS, LETTUCE, TOMATO, MAYONNAISE, HOT PEPPERS AND CHIPS

DOUBLE­DECKER CLUB 6.95
BACON, LETTUCE, TOMATO, MAYONNAISE, TURKEY BREAST, BAKED HAM AND SWISS CHEESE WITH CHIPS

EXTRA LEAN HOT ROAST BEEF 7.50
SMOTHERED WITH GRAVY SERVED WITH MASHED POTATOES AND VEGETABLE

CRISP BACON, LETTUCE AND TOMATO 5.95
ON CHOICE OF TOAST WITH CHIPS

SLICED BREAST OF TURKEY 6.95
SERVED ON SUB ROLL WITH LETTUCE, TOMATO, MAYONNAISE WITH CHIPS

SIRLOIN STEAK KABOB SUB 7.95
MARINATED AND CHARBOILED STRIPS OF SIRLOIN STEAK WITH LETTUCE, TOMATO, FETA CHEESE AND ITALIAN DRESSING WITH CHIPS

CHUNKY WHITE MEAT TUNA SALAD 6.50
WITH LETTUCE, TOMATO AND MAYONNAISE ON A KAISER ROLL WITH CHIPS

GRILLED QUARTER POUND KOSHER HOT DOG 4.50
ON A SUB ROLL WITH CHIPS
WITH CHILI AND CHEESE 5.95

FRIED FILLET OF FLOUNDER 6.95
ON A TOASTED KAISER ROLL SERVED WITH TARTAR SAUCE, FRENCH FRIES AND CREAMY COLESLAW

MARZANNE III SPECIAL 7.50
STACKED HIGH SLICED CORNED BEEF AND TURKEY BREAST WITH LETTUCE, TOMATO AND MAYONNAISE ON RYE BREAD WITH COLESLAW AND CHIPS

KOSHER CORNED BEEF 7.50
SERVED ON RYE BREAD WITH LETTUCE, TOMATO AND MAYONNAISE, SERVED WITH COLESLAW

VIRGINIA BAKED HAM AND CHEESE 6.50
WITH AMERICAN OR SWISS CHEESE ON CHOICE OF BREAD WITH LETTUCE, TOMATO AND MAYONNAISE WITH CHIPS

GRILLED CHEESE 4.50
WITH HAM OR BACON 6.50