BREAKFAST MENU

Prices Subject To Change Without Notice

GOOD MORNING

BREAKFAST SERVED

7:30 AM TO 11:00 AM MONDAY THRU FRIDAY

7:30 AM TO 11:30 AM SATURDAY & SUNDAY

EGGS & OMELETTES 

 ONE EGG ANY STYLE WITH HOME FRIES, TOAST AND JELLY  7.00

WITH HAM, BACON, SAUSAGE, OR SCRAPPLE  9.00

TWO EGGS ANY STYLE WITH HOME FRIES, TOAST AND JELLY  8.00

WITH HAM, BACON, SAUSAGE, OR SCRAPPLE  10.00

HAM AND CHEESE OMELETTE  11.00

SERVED WITH TOAST AND HOME FRIES

VEGETABLE OMELETTE 10.00           W/CHEESE 11.00

SERVED WITH TOAST AND HOME FRIES

WESTERN OMELETTE  11.00           W/CHEESE  12.00

SERVED WITH TOAST AND HOME FRIES

CHEF’S BACKFIN CRABMEAT OMELETTE 13.00         W/CHEESE 14.00

SERVED WITH TOAST AND HOME FRIES

 SIDE ORDERS 

 HAM, SCRAPPLE, BACON OR LINK SAUSAGE  6.95         

TOASTED BAGEL WITH CREAM CHEESE           5.50

TOAST WITH BUTTER AND JELLY  3.50

HOME FRIES or GRITS 4.00

TOASTED ENGLISH MUFFIN WITH BUTTER AND JELLY  3.50

CUP OF CHIP BEEF 6.50

   SANDWICHES   

 FRIED OR SCRAMBLED EGG ON TOAST WITH HOME FRIES  7.50

EGG WITH BACON OR HAM SERVED WITH HOME FRIES  9.50

BACON, LETTUCE AND TOMATO ON TOAST      9.95
W / CHEESE EXTRA 1.00.   W/ EGG & HOME FRIES 12.50

 BREAKFAST SPECIALTIES 

EGGS MONTGOMERY         14.00

THREE EGGS SCRAMBLED WITH BACKFIN CRABMEAT AND CHEDDAR CHEESE, TOPPED WITH HOLLANDAISE SAUCE AND ASPARAGUS SPEARS, SERVED WITH HOME FRIES AND TOAST

EGGS BENEDICT         10.95

CANADIAN BACON AND POACHED EGGS ON TOASED ENGLISH MUFFIN COVERED WITH 

FRESH HOLLANDAISE SAUCE, SERVED WITH HOME FRIES AND ASPARAGUS SPEARS

CHEF’S EGGS CHESAPEAKE           14.50

TWO BACKFIN CRAB CAKES, CANADIAN BACON AND POACHED EGGS ON TOASTED ENGLISH MUFFIN 

COVERED WITH FRESH HOLLANDAISE SAUCE, SERVED WITH HOME FRIES AND ASPARAGUS SPEARS

GRILLED CORNED BEEF HASH 10.95

WITH TWO EGGS ANY STYLE, TOAST AND SLICED TOMATO

GRILLED CHOICE NEW YORK SIRLOIN         15.50

WITH TWO EGGS ANY STYLE, TOAST, HOME FRIES AND SLICED TOMATO

CREAMED CHIPPED BEEF ON TOAST 9.95  

TEXAS FRENCH TOAST   OR   HOT CAKES 

(TWO PIECES)  8.00 (THREE PIECES) 9.00

WITH HAM, BACON, SAUSAGE, OR SCRAPPLE   10.50          11.50

FRUITS & JUICES 

PURE ORANGE JUICE, OCEAN SPRAY CRANBERRY JUICE, 

TOMATO JUICE, WELCH’S GRAPE JUICE

TROPICAL FRUIT SALAD (CUP)    4.50     BOWL 5.50

 BEVERAGES

COFFEE – REGULAR OR DECAF, POT OF TEA

        MILK OR HOT CHOCOLATE

NOTE: Any menu items served cooked to order, raw or under cooked must be identified with a consumer advisory. Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.