DINNER MENU

Prices Subject To Change Without Notice

❧ ​APPETIZERS ​❧

CHICKEN FINGERS WITH HONEY MUSTARD SAUCE (5 PIECE) 6.50
MOZZARELLA STICKS WITH RED SAUCE 6.50
BUFFALO WINGS WITH CELERY AND BLUE CHEESE 6.95
JALEPENO POPPERS WITH SOUR CREAM 6.50
GOURMET ONION RINGS GOLDEN FRIED 4.50
FRENCH FRIES GOLDEN FRIED 4.50

❧ ​HOMEMADE SOUPS ​❧

SOUP OF THE DAY 3.95 CUP 4.50 BOWL
CHEFS CREAM OF CRAB 4.50 CUP  5.50 BOWL
CHILI CARNE 4.50 CUP  5.50 BOWL
SUPER CHILI BOWL 6.50 BOWL
JUMBO BOWL TOPPED WITH CHEESE AND ONIONS

❧ ​SANDWICHES ​❧

1. CHARBROILED  7.95 W/CHEESE  8.95       W/BACON AND CHEESE 9.95

HALF-POUND EXTRA LEAN BEEFBURGER SERVED ON A TOASTED KAISER ROLL WITH LETTUCE, TOMATO, ONION AND FRENCH FRIES

2. CHEF’S FRESH BACKFIN MARYLAND CRAB CAKE  11.95
SERVED ON A SEEDED KNOT ROLL WITH FRENCH FRIES AND CREAMY COLESLAW

3. CHARBROILED BONELESS 8oz. CHICKEN BREAST 9.95

TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO,  SERVED WITH FRENCH FRIES

4. HEARTY STEAK AND CHEESE SUB w/French Fries 10.50

TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO,

5. DOUBLE-DECKER CLUB 8.95

BACON, LETTUCE, TOMATO, MAYONNAISE, TURKEY BREAST, BAKED HAM AND SWISS CHEESE WITH CHIPS

6. CRISP BACON, LETTUCE AND TOMATO 7.95

ON CHOICE OF TOAST WITH CHIPS

7. FRIED FILLET OF FLOUNDER 8.95

ON A TOASTED KAISER ROLL SERVED WITH TARTAR SAUCE, FRENCH FRIES AND CREAMY COLESLAW

❧ ​SALAD ​❧

GRILLED CLUB SALAD 9.95

GRILLED JUMBO CHICKEN TENDERS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES,  BITS OF BACON, CROUTONS AND EGG

CHEFS MARINERS SALAD       10.95

FRESH GARDEN SALAD TOPPED WITH FRIED SHRIMP, CRABMEAT BALLS,  AND FISH STRIPS WITH TOMATO WEDGES

STEAK KABOB SALAD 9.95

GRILLED SIRLOIN STRIPS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, FETA CHEESE, PEPPERONCINI AND GREEK OLIVES

GREEK SALAD 8.95

HEARTY FRESH GARDEN SALAD WITH TOMATO WEDGES,  ONIONS, PEPPERONCINI, ANCHOIVES,  OLIVES AND FETA CHEESE

CHUNK WHITE MEAT TUNA 8.95

OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, EGG AND BITS OF BACON

LARGE TOSSED SALAD 6.95

WITH BITS OF BACON, TOMATO WEDGES, SLICED MUSHROOMS, EGG AND CROUTONS

CHEF SALAD 8.95

FRESH GARDEN SALAD WITH JULIENNE HAM, TURKEY AND CHEESES WITH TOMATO WEDGES AND EGG

SIDE SALAD 4.95

CHOICE OF DRESSING: BLUE CHEESE, FAT FREE ITALIAN, RANCH, HONEY MUSTARD, FRENCH, THOUSAND ISLAND, CATALINA, PEPPER PARMESAN OR CAESAR

❧ ​DINNER ​❧

1. CHEF’S BACKFIN CRABCAKE PLATTER 19.95

SERVED WITH CHOICE OF POTATO AND CREAMY COLESLAW OR GARDEN SALAD

2. “THE ORIGINAL SIZZLER” 12.95

CHAR BROILED TWELVE OUNCE EXTRA LEAN GROUND BEEF SERVED ON A SIZZLING PLATTER SMOTHERED WITH SAUTEED ONIONS, SERVED WITH FRENCH FRIES AND GARDEN SALAD

3. CHOICE NEW YORK STRIP STEAK market availability

GRILLED TO PERFECTION AND SERVED WITH A BAKED POTATO, SOUR CREAM AND GARDEN SALAD

4. JUMBO DEEP FRIED SHRIMP PLATTER 17.95

SERVED WITH COCKTAIL SAUCE, FRENCH FRIED POTATOS AND CREAMY COLESLAW

5. FRESH FISH “CATCH OF THE DAY” market availability

SALMON, ROCKFISH, FLOUNDER AND OTHER BROILED OR GRILLED OR BLACKENED, SERVED WITH CHOICE OF POTATO,  VEGETABLE OR FRESH GARDEN SALAD

6. PASTA WITH HOMEMADE RED SAUCE  9.95     W/ CHEF’S MEATBALLS 12.95

SERVED WITH GARDEN SALAD

7. GRILLED BONELESS CHICKEN BREAST 12.95

SERVED WITH MASHED POTATO, VEGETABLE OR GARDEN SALAD

8. GRILLED BONELESS PORK CHOPS    12.95

SERVED WITH MASHED POTATOS AND GRAVY, APPLESAUCE AND VEGETABLES

9. DEEP FRIED OYSTER PLATTER 18.95

SERVED WITH CHOICE OF POTATO, FRESH GARDEN SALAD OR CREAMY COLESLAW

10. CRABMEAT STUFFED FLOUNDER 17.95

SERVED WITH CHOICE OF POTATO, GARDEN VEGETABLE OR FRESH GARDEN SALAD

NOTE: Any menu items served cooked to order, raw or under cooked must be identified with a consumer advisory. Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions. 

 

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