DINNER MENU
Prices Subject To Change Without Notice
❧ APPETIZERS ❧
CHICKEN FINGERS WITH HONEY MUSTARD SAUCE (5 PIECE) 6.95
BUFFALO WINGS WITH CELERY AND BLUE CHEESE 7.95
JUMBO DEEP FRIED SHRIMP 9.50
MOZZARELLA STICKS WITH RED SAUCE 6.95
GOURMET ONION RINGS GOLDEN FRIED 4.95
❧ HOMEMADE SOUPS ❧
SOUP OF THE DAY 4.50 CUP 4.95 BOWL
CHEFS CREAM OF CRAB 4.95 CUP 5.95 BOWL
CHILI CARNE 4.95 CUP 5.95 BOWL
SUPER CHILI BOWL 6.95 BOWL
JUMBO BOWL TOPPED WITH CHEESE AND ONIONS
❧ SANDWICHES ❧
1. CHARBROILED 8.95 W/CHEESE 9.95 W/BACON AND CHEESE 10.95
HALF-POUND EXTRA LEAN BEEFBURGER SERVED ON A TOASTED KAISER ROLL WITH LETTUCE, TOMATO, ONION AND FRENCH FRIES
2. CHEF’S FRESH BACKFIN MARYLAND CRAB CAKE 12.95
SERVED ON A SEEDED KNOT ROLL WITH FRENCH FRIES AND CREAMY COLESLAW
3. CHARBROILED BONELESS 8oz. CHICKEN BREAST 10.95
TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO, SERVED WITH FRENCH FRIES
4. HEARTY STEAK AND CHEESE SUB w/French Fries 11.95
TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO,
5. DOUBLE-DECKER CLUB 9.95
BACON, LETTUCE, TOMATO, MAYONNAISE, TURKEY BREAST, BAKED HAM AND SWISS CHEESE WITH CHIPS
6. CRISP BACON, LETTUCE AND TOMATO 8.95
ON CHOICE OF TOAST WITH CHIPS
7. FRIED FILLET OF FLOUNDER 9.95
ON A TOASTED KAISER ROLL SERVED WITH TARTAR SAUCE, FRENCH FRIES AND CREAMY COLESLAW
❧ SALAD ❧
GRILLED CLUB SALAD 10.95
GRILLED JUMBO CHICKEN TENDERS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, BITS OF BACON, CROUTONS AND EGG
CHEFS MARINERS SALAD 11.95
FRESH GARDEN SALAD TOPPED WITH FRIED SHRIMP, CRABMEAT BALLS, AND FISH STRIPS WITH TOMATO WEDGES
STEAK KABOB SALAD 10.95
GRILLED SIRLOIN STRIPS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, FETA CHEESE, PEPPERONCINI AND GREEK OLIVES
GREEK SALAD 9.95
HEARTY FRESH GARDEN SALAD WITH TOMATO WEDGES, ONIONS, PEPPERONCINI, ANCHOIVES, OLIVES AND FETA CHEESE
CHUNK WHITE MEAT TUNA 9.95
OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, EGG AND BITS OF BACON
CHEF SALAD 9.95
FRESH GARDEN SALAD WITH JULIENNE HAM, TURKEY AND CHEESES WITH TOMATO WEDGES AND EGG
CHOICE OF DRESSING: BLUE CHEESE, FAT FREE ITALIAN, RANCH, HONEY MUSTARD, FRENCH, THOUSAND ISLAND, CATALINA, PEPPER PARMESAN OR CAESAR
❧ DINNER ❧
1. CHEF’S BACKFIN CRABCAKE PLATTER 20.95
SERVED WITH CHOICE OF POTATO AND CREAMY COLESLAW OR GARDEN SALAD
2. “THE ORIGINAL SIZZLER” 13.95
CHAR BROILED TWELVE OUNCE EXTRA LEAN GROUND BEEF SERVED ON A SIZZLING PLATTER SMOTHERED WITH SAUTEED ONIONS, SERVED WITH FRENCH FRIES AND GARDEN SALAD
3. CHOICE NEW YORK STRIP STEAK market availability
GRILLED TO PERFECTION AND SERVED WITH A BAKED POTATO, SOUR CREAM AND GARDEN SALAD
4. JUMBO DEEP FRIED SHRIMP PLATTER 19.95
SERVED WITH COCKTAIL SAUCE, FRENCH FRIED POTATOS AND CREAMY COLESLAW
5. FRESH FISH “CATCH OF THE DAY” market availability
SALMON, ROCKFISH, FLOUNDER AND OTHER BROILED OR GRILLED OR BLACKENED, SERVED WITH CHOICE OF POTATO, VEGETABLE OR FRESH GARDEN SALAD
6. PASTA WITH HOMEMADE RED SAUCE 10.95 W/ CHEF’S MEATBALLS 13.95
SERVED WITH GARDEN SALAD
7. GRILLED BONELESS CHICKEN BREAST 13.95
SERVED WITH MASHED POTATO, VEGETABLE OR GARDEN SALAD
8. GRILLED BONELESS PORK CHOPS 13.95
SERVED WITH MASHED POTATOS AND GRAVY, APPLESAUCE AND VEGETABLES
9. DEEP FRIED OYSTER PLATTER 19.95
SERVED WITH CHOICE OF POTATO, FRESH GARDEN SALAD OR CREAMY COLESLAW
10. CRABMEAT STUFFED FLOUNDER 19.95
SERVED WITH CHOICE OF POTATO, GARDEN VEGETABLE OR FRESH GARDEN SALAD
NOTE: Any menu items served cooked to order, raw or under cooked must be identified with a consumer advisory. Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.